Mexican chicken mole contains chocolate sauce. The dish has many warming spices to complete the flavor.
Add cocoa powder to a basic steak rub to upgrade this sirloin steak dish. Give the meat enough time to marinade to develop flavors.
Add balsamic-bitter chocolate syrup on roasted carrots to elevate them. This surprise simple syrup pairs wonderfully with roasted beets or grilled meat.
The secret ingredient in this beef stew is high-quality 90% dark chocolate. A hearty cold-weather dinner gains depth and flavor.
Quick and easy to make, this hearty side dish is delicious. Unsweetened chocolate adds richness without dominating the sauce.
You may have seen red, green, and black spaghetti. Before using, dry this pasta for an hour or two.
Unsweetened chocolate in a savory spice combination elevates fish fillets.
This chicken and olive mole casserole is unique and excellent for parties or feeding a crowd.
Cocoa adds sweetness to a tough cut of meat's sugar-free rub. Allow it to settle overnight for optimal flavor.
You can use this chocolate barbecue sauce on short ribs, chicken, or pulled pork for a sweet and savory meal.