Chocolate Cake: A timeless favorite, chocolate cake is rich, moist, and indulgent. Whether it's a simple chocolate sponge cake or a decadent chocolate layer cake.
Vanilla Cake: Vanilla cake is a versatile base for countless cake variations. It's light, fluffy, and has a delicate flavor that pairs well with various fillings and frostings.
Carrot Cake: Carrot cake is a moist and flavorful cake made with grated carrots, warm spices, and chopped nuts. Topped with cream cheese frosting.
Red Velvet Cake: Red velvet cake is known for its striking red color and subtle cocoa flavor. It's typically layered with cream cheese.
Lemon Drizzle Cake: Lemon drizzle cake is a moist and tangy cake infused with lemon flavor and topped with a sweet lemon glaze.
Pound Cake: Pound cake is a classic, dense cake made with equal parts butter, sugar, eggs, and flour. It has a rich buttery flavor and a tender crumb.
Angel Food Cake: Angel food cake is a light and airy cake made with whipped egg whites and minimal fat. It's delicate in texture and often served.
Food Cake: Devil's food cake is a rich and moist chocolate cake with a deep cocoa flavor. It's typically paired with chocolate frosting or ganache for an indulgent dessert experience.
Coffee Cake: Coffee cake is a moist and tender cake with a crumbly streusel topping. It's flavored with cinnamon and often served alongside a cup of coffee.
Sponge Cake: Sponge cake is a light and fluffy cake made with eggs, sugar, and flour. It's versatile and can be used as a base for various desserts.