Green Smoothie Bowl: Blend together spinach, kale, banana, avocado, and almond milk for a nutrient-packed green smoothie.
Quinoa Salad with Veggies: Cook quinoa according to package instructions and toss with chopped vegetables like cucumber, bell peppers, cherry tomatoes, and fresh herbs.
Vegetable Stir-Fry: Stir-fry a mix of colorful vegetables such as broccoli, bell peppers, carrots, snap peas, and mushrooms in a bit of olive oil and garlic.
Grilled Salmon with Steamed Asparagus: Season salmon fillets with lemon juice, garlic, and herbs, then grill until cooked through.
Detox Buddha Bowl: Create a bowl with a base of mixed greens or quinoa, then add roasted sweet potatoes, chickpeas, avocado slices, shredded carrots, and a dollop of hummus.
Detox Lentil Soup: Cook lentils in vegetable broth with onions, garlic, carrots, celery, and spices like turmeric and cumin.
Zucchini Noodles with Pesto: Spiralize zucchini into noodles and toss with homemade or store-bought pesto sauce made with basil, garlic, pine nuts, and olive oil.
Detox Veggie Wrap: Fill a whole grain or lettuce wrap with hummus, sliced cucumber, bell peppers, shredded carrots, spinach, and sprouts.
Cauliflower Rice Stir-Fry: Sauté cauliflower rice with mixed vegetables, tofu or chicken, and low-sodium soy sauce or tamari.
Green Detox Salad: Toss together mixed greens with sliced cucumber, avocado, green apple slices, toasted pumpkin seeds, and a light vinaigrette made with lemon juice.