Cook quinoa and stir-fry with an assortment of colorful vegetables like bell peppers, broccoli, carrots, and snap peas.
Grill chicken breast and serve it over a bed of mixed greens with cherry tomatoes, cucumber slices, avocado, and a drizzle of balsamic vinaigrette.
Make a hearty vegetable soup using ingredients like onions, garlic, carrots, celery, tomatoes, spinach, and vegetable broth.
Bake salmon fillets in the oven and serve alongside roasted vegetables such as asparagus, Brussels sprouts, and sweet potatoes.
Fill whole-grain tortillas with mashed black beans, roasted sweet potatoes, avocado slices, salsa, and a sprinkle of cilantro for a flavorful and filling meal.
Combine cooked quinoa with black beans, corn, diced bell peppers, red onion, cherry tomatoes, avocado, and a squeeze of lime juice for a refreshing and nutritious salad.
Cook ground turkey with onions, garlic, and a blend of spices like cumin, chili powder, and paprika.
Make a simple curry using canned chickpeas, spinach, onions, garlic, ginger, canned tomatoes, and coconut milk. Serve over cooked brown rice or quinoa.
Spiralize zucchini into noodles and toss with homemade or store-bought pesto. Top with grilled chicken slices and cherry tomatoes.
Cook scrambled eggs with sautéed vegetables like bell peppers, onions, mushrooms, and spinach. Serve with a side of whole-grain toast or avocado slices.