Chicken Breast: Lean and versatile, chicken breast is high in protein and low in fat, making it ideal for weight loss.
Turkey: Another lean meat option, turkey is rich in protein and can be used in various dishes from salads to wraps.
Fish: Salmon, tuna, and cod are excellent sources of protein and contain healthy omega-3 fatty acids that support metabolism and overall health.
Greek Yogurt: This dairy product is high in protein and probiotics, which can aid digestion and increase satiety.
Eggs: Eggs are a complete protein source, meaning they contain all nine essential amino acids. They are versatile and nutrient-dense.
Legumes: Lentils, chickpeas, and black beans are not only high in protein but also rich in fiber, which helps keep you full longer.
Cottage Cheese: High in casein protein, which digests slowly, cottage cheese is great for sustained energy and muscle maintenance.
Tofu: A plant-based protein, tofu is versatile and can be used in a variety of dishes, making it a great option for vegetarians and vegans.
Quinoa: This grain-like seed is a complete protein and a good source of fiber, vitamins, and minerals, making it a nutritious addition to any meal.
Lean Beef: Cuts like sirloin and tenderloin are high in protein and iron, which are important for muscle growth and energy levels.