Whole Wheat Pasta: Made from whole wheat flour, this pasta is higher in fiber and nutrients compared to traditional refined pasta, helping you feel fuller for longer and supporting.
Quinoa Pasta: Made from quinoa flour, this pasta is gluten-free and rich in protein and fiber, making it a nutritious option for those looking to increase their protein intake.
Brown Rice Pasta: Brown rice pasta is gluten-free and higher in fiber than traditional pasta, making it a suitable option for individuals with gluten sensitivities.
Chickpea Pasta: Made from chickpea flour, this pasta is gluten-free and rich in protein and fiber, making it a filling and nutritious option for weight loss.
Lentil Pasta: Made from lentil flour, this pasta is gluten-free and high in protein and fiber, making it a satisfying option for vegetarians.
Soba Noodles: Made from buckwheat flour, soba noodles are gluten-free and higher in protein and fiber compared to traditional pasta, making them a nutritious.
Spaghetti Squash: Not technically pasta, but spaghetti squash can be a low-carb and low-calorie alternative to traditional pasta.
Zucchini Noodles (Zoodles): Another low-carb and low-calorie alternative to pasta, zucchini noodles can be made using a spiralizer or vegetable peeler and used in place of traditional.
Konjac (Shirataki) Noodles: Made from the konjac plant, these noodles are very low in calories and carbohydrates, making them a suitable option for those following.
Buckwheat Pasta: Made from buckwheat flour, this pasta is gluten-free and higher in protein and fiber compared to traditional pasta.