Grilled chicken breast is a lean protein source, and when paired with quinoa (a high-protein grain) and steamed vegetables.
Grilled or baked salmon served over a bed of mixed greens, cherry tomatoes, cucumbers, and avocado slices makes a delicious and protein-rich salad.
Whip up a fluffy omelette using egg whites and fill it with vegetables like spinach, bell peppers, and onions for added nutrients and fiber.
Layer Greek yogurt with fresh berries, nuts, and a drizzle of honey for a protein-packed breakfast or snack option that's both delicious and satisfying.
Stir-fry lean turkey breast strips with an assortment of colorful vegetables like bell peppers, broccoli, and snap peas.
Combine cooked quinoa with black beans, corn, diced tomatoes, cilantro, and a squeeze of lime juice for a hearty and protein-rich salad
Top a bowl of low-fat cottage cheese with your favorite fruits like sliced peaches, berries, or pineapple for a quick and easy snack.
Mix canned tuna with Greek yogurt, diced celery, onions, and a squeeze of lemon juice.
Grill a lean cut of steak and serve it alongside roasted vegetables such as asparagus, carrots, and Brussels sprouts for a satisfying and protein-rich
Cook chickpeas and spinach in a flavorful curry sauce made with tomatoes, onions, garlic, and spices like turmeric, cumin, and coriander.