Spicy Chicken Curry: Tender chicken simmered in a rich and spicy curry sauce, served with rice or naan bread.
Jalapeño Popper Stuffed Burgers: Juicy beef patties stuffed with cream cheese, jalapeños, and bacon, grilled to perfection.
Spicy Szechuan Noodles: Chewy noodles tossed in a fiery Szechuan sauce with vegetables and protein like chicken or tofu.
Buffalo Chicken Wings: Crispy chicken wings coated in spicy buffalo sauce, served with celery sticks and blue cheese dressing.
Sriracha Shrimp Tacos: Grilled shrimp seasoned with sriracha and lime, served in warm tortillas with cabbage slaw and avocado.
Kimchi Fried Rice: Fried rice made with kimchi, spicy gochujang paste, and assorted vegetables, topped with a fried egg.
Spicy Thai Basil Beef: Stir-fried beef with Thai basil, chili peppers, garlic, and fish sauce, served over steamed jasmine rice.
Tandoori Paneer Tikka: Grilled paneer cubes marinated in spicy yogurt and Indian spices, served with mint chutney.
Hot and Sour Soup: A tangy soup with mushrooms, tofu, bamboo shoots, and chili peppers in a spicy broth flavored with vinegar and soy sauce.
Chili Con Carne: Hearty chili made with ground beef, kidney beans, tomatoes, and spices like cayenne pepper and chili powder, served with cornbread.
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