10 of the Fluffiest Cakes You've Ever Made

Food Cake

This classic cake is light, airy, and oh-so-fluffy, thanks to whipped egg whites folded into the batter.


Also known as "cotton cheesecake," this delicate cake is a cross between a cheesecake and a sponge cake, resulting in a wonderfully fluffy texture.

Chiffon Cake

Chiffon cakes are made with oil, which gives them a tender crumb and a fluffy texture. They're often flavored with citrus or vanilla.

Sponge Cake

Sponge cakes are light and airy, with a tender crumb. They're made by whipping eggs and sugar together until fluffy, then folding in flour.

Layer Cake:

This classic cake is made with egg whites for extra lift and a fluffy texture. It's perfect for layering with frosting or filling.


These pancakes are like eating a fluffy cloud! Made with whipped egg whites and cooked in a pan with a lid, they puff up to incredible heights.

Genoise Cake:

Genoise is a classic Italian sponge cake made with whole eggs, sugar, and flour. It's light, airy, and perfect for layering with fruit and whipped cream.

Buttermilk Cake

Buttermilk adds a tangy flavor and tender texture to this classic cake, resulting in a fluffy and moist crumb.

Chiffon Cake:

This refreshing cake is light, fluffy, and bursting with citrus flavor. It's made with lemon zest and juice for a bright and tangy taste.

Coconut Cake:

Coconut cake is made with coconut milk and shredded coconut for a tropical twist. It's light, fluffy, and perfect for coconut lovers.