Toss together chopped cucumbers, tomatoes, red onions, bell peppers, olives, and feta cheese with a drizzle of olive oil, lemon.
Top a bed of romaine lettuce with grilled chicken breast, cherry tomatoes, Parmesan cheese, and whole grain croutons.
Mix cooked quinoa with chopped vegetables like bell peppers, cucumbers, cherry tomatoes, and red onions.
Dress with a sesame ginger vinaigrette and top with grilled chicken or tofu for added protein.
Drizzle with balsamic glaze and a sprinkle of sea salt and black pepper for a simple yet flavorful salad.
Mix canned tuna with chopped celery, red onions, and avocado. Serve over a bed of mixed greens or spinach and dress with a light vinaigrette or Greek.
Kalamata olives, and crumbled feta cheese. Dress with a lemon-herb vinaigrette for a satisfying and nutritious meal.
Toss together mixed greens with sliced strawberries, blueberries, toasted almonds, and goat cheese. Drizzle with a balsamic vinaigrette for a sweet.
Leafy greens like spinach, kale, and Swiss chard are low in calories but high in nutrients like vitamins A, C, and K, as well as fiber.
Staying hydrated is essential for a healthy metabolism. Drinking water can help increase calorie burning and reduce appetite.