Greek Salad: Combine chopped cucumbers, tomatoes, red onions, olives, and feta cheese. Dress with a mixture of olive oil, lemon juice, garlic, and oregano.
Grilled Chicken Caesar Salad: Top a bed of romaine lettuce with grilled chicken breast, cherry tomatoes, and a sprinkle of Parmesan cheese.
Mediterranean Quinoa Salad: Mix cooked quinoa with chopped cucumber, cherry tomatoes, Kalamata olives, red onion, and feta cheese.
Asian Chicken Salad: Toss shredded cabbage, carrots, bell peppers, and grilled chicken with a sesame-ginger dressing.
Caprese Salad: Layer sliced tomatoes, fresh mozzarella cheese, and basil leaves on a plate. Drizzle with balsamic glaze and a touch of olive oil.
Tuna and White Bean Salad: Combine canned tuna, white beans, cherry tomatoes, red onion, and parsley.
Spinach and Strawberry Salad: Toss baby spinach leaves with sliced strawberries, goat cheese, and toasted almonds.
Cobb Salad: Arrange chopped lettuce, diced chicken breast, hard-boiled eggs, avocado slices, bacon bits, and cherry tomatoes on a plate.
Shrimp and Avocado Salad: Mix cooked shrimp with diced avocado, cucumber, cherry tomatoes, and red onion.
Tex-Mex Salad: Combine mixed greens with black beans, corn, diced bell peppers, cherry tomatoes, and grilled chicken or lean ground turkey.