Blueberries: Blueberries are loaded with antioxidants, particularly flavonoids, which help protect cells from damage and reduce inflammation.
Salmon: Salmon is a fatty fish that's high in omega-3 fatty acids, which are essential for heart health and brain function.
Kale: Kale is a nutrient-dense leafy green that's packed with vitamins A, C, and K, as well as antioxidants and fiber.
Quinoa: Quinoa is a gluten-free grain that's high in protein, fiber, and essential nutrients like magnesium, iron, and zinc.
Avocado: Avocado is a creamy fruit that's rich in heart-healthy monounsaturated fats, as well as vitamins E and K. It also contains fiber and potassium.
Greek Yogurt: Greek yogurt is a thick and creamy dairy product that's high in protein and probiotics, which support gut health.
Chia Seeds: Chia seeds are tiny seeds that are packed with omega-3 fatty acids, fiber, protein, and antioxidants. They can be easily added to smoothies.
Sweet Potatoes: Sweet potatoes are rich in vitamins A and C, as well as fiber and antioxidants like beta-carotene. They're also lower on the glycemic index compared to white potatoes.
Berries (e.g., Acai, Goji): Berries like acai and goji berries are considered superfoods due to their high antioxidant content. They're also rich in vitamins, minerals.
Spinach: Spinach is a leafy green vegetable that's loaded with vitamins A, C, and K, as well as iron, magnesium, and antioxidants.