Stuffed Mushrooms: Mushrooms filled with a savory mixture of cream cheese, garlic, herbs, and breadcrumbs, baked until golden and delicious.
Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil leaves threaded onto skewers and drizzled with balsamic glaze.
Spinach and Artichoke Dip: Creamy dip made with spinach, artichoke hearts, cream cheese, and Parmesan cheese, served warm with tortilla chips or bread slices.
Bruschetta: Toasted baguette slices topped with a mixture of diced tomatoes, garlic, basil, olive oil, and balsamic vinegar.
Deviled Eggs: Hard-boiled eggs filled with a creamy mixture of egg yolks, mayonnaise, mustard, and spices, garnished with paprika or fresh herbs.
Mini Meatballs: Bite-sized meatballs made with ground beef or turkey, seasoned with herbs and spices, and served with a savory dipping sauce.
Shrimp Cocktail: Chilled cooked shrimp served with cocktail sauce and lemon wedges, presented elegantly on a platter.
Cheese Platter: Assortment of cheeses such as brie, cheddar, and gouda, accompanied by crackers, fresh fruits, nuts, and honey.
Cucumber Canapés: Slices of cucumber topped with cream cheese or herbed cheese spread and garnished with smoked salmon, dill, or other toppings.
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