Kale: Kale is a powerhouse of nutrients, packed with vitamins A, C, and K, calcium, and antioxidants.
Spinach: This leafy green is rich in iron, magnesium, and vitamins A, C, and K. Spinach is versatile and can be eaten raw in salads or cooked, making it easy to incorporate into meals.
Broccoli: High in fiber and vitamins C and K, broccoli also contains potent antioxidants that may support healthy cells and reduce cancer risk.
Brussels Sprouts: These are high in fiber, vitamins C and K, and contain antioxidants that may help reduce the risk of chronic diseases.
Sweet Potatoes: Rich in beta-carotene, which the body converts into vitamin A, sweet potatoes also offer fiber, vitamin C, and potassium
Carrots: Known for their high beta-carotene content, which is good for eye health, carrots also provide vitamins A, C, and K, and are high in fiber.
Beets: Beets are high in fiber, folate, and manganese. They also contain nitrates, which can improve blood flow and lower blood pressure.
Bell Peppers: Available in various colors, bell peppers are rich in vitamins A and C, potassium, and fiber.
Garlic: Though not typically consumed in large quantities, garlic is highly nutritious. It's known for its immune-boosting effects and may help lower blood pressure and improve cholesterol levels.