Layer plain Greek yogurt with mixed berries, a sprinkle of granola or nuts, and a drizzle of honey or maple syrup.
Cook rolled oats with water or milk and top with a spoonful of almond or peanut butter, sliced bananas or berries, and a sprinkle of cinnamon.
Whisk eggs with chopped vegetables like spinach, tomatoes, bell peppers, and onions, then cook in a skillet until set.
Avocado provides healthy fats, while eggs add protein, making this a satisfying and nutritious breakfast option.
Blend frozen fruit like berries or mango with spinach or kale, Greek yogurt, and a splash of almond milk until smooth.
Let it sit in the fridge overnight until thickened, then top with fresh fruit and nuts for a hearty and satisfying breakfast.
Make pancakes using whole grain flour or oat flour and top with fresh berries and a dollop of Greek yogurt or a drizzle of pure maple syrup.
Whisk eggs with diced vegetables like spinach, mushrooms, and bell peppers, then pour into muffin tins and bake until set.
Cook quinoa with milk or water and top with sliced bananas, chopped nuts, a sprinkle of cinnamon, and a drizzle of honey or maple syrup.
Mix cottage cheese with diced fruit like pineapple, peaches, or berries, and top with a sprinkle of nuts or seeds for added crunch.