Greek Yogurt with Berries and Nuts: Choose plain Greek yogurt and top it with fresh berries like strawberries, blueberries, or raspberries.
Oatmeal with Chia Seeds and Fruit: Cook oats in water or unsweetened almond milk and stir in chia seeds for added fiber and omega-3 fatty acids.
Egg and Vegetable Omelette: Whisk together eggs and pour into a hot skillet with diced vegetables like spinach, bell peppers, onions, and tomatoes.
Avocado Toast with Poached Egg: Mash ripe avocado onto whole-grain toast and top with a poached egg. Sprinkle with red pepper flakes or black sesame seeds for extra flavor.
Smoothie Bowl: Blend frozen fruits like berries, bananas, and spinach with Greek yogurt and a splash of almond milk until smooth.
Whole-Grain Pancakes with Nut Butter: Make pancakes using whole-grain flour or oats and top them with a spread of almond butter or peanut butter.
Vegetable and Egg Breakfast Burrito: Fill a whole-grain tortilla with scrambled eggs, diced vegetables, and a sprinkle of cheese.
Chia Pudding Parfait: Mix chia seeds with unsweetened almond milk and let it sit in the refrigerator overnight to thicken.
Quinoa Breakfast Bowl: Cook quinoa in water or almond milk and stir in cinnamon and vanilla extract for flavor. Top with sliced almonds, diced apples, and a drizzle of honey for a tasty.
Cottage Cheese and Fruit Bowl: Combine low-fat cottage cheese with diced pineapple, mango, or berries for a refreshing and protein-rich breakfast option.