Chicken Stir-Fry: Quickly sauté chicken breast strips with mixed vegetables like bell peppers, broccoli, and snap peas in a savory stir-fry sauce made with soy sauce, garlic, ginger, and sesame oil.
Beef and Broccoli: Tender slices of beef are stir-fried with broccoli florets in a flavorful sauce made with soy sauce, garlic, ginger, and a touch of honey. Serve over rice for a classic Chinese dish.
Shrimp Pad Thai: Make your own Pad Thai with rice noodles, shrimp, bean sprouts, scrambled eggs, and a tangy tamarind-based sauce.
Vegetable Fried Rice: Stir-fry cooked rice with mixed vegetables like peas, carrots, and corn, along with scrambled eggs and soy sauce for a simple yet satisfying dish.
Sesame Chicken: Crispy chicken pieces tossed in a sweet and savory sesame sauce made with honey, soy sauce, garlic, and sesame seeds.
Teriyaki Salmon: Baked or grilled salmon fillets glazed with homemade teriyaki sauce made from soy sauce, honey, ginger, and garlic.
Thai Green Curry: Simmer chicken or tofu with green curry paste, coconut milk, bamboo shoots, bell peppers, and Thai basil for a flavorful and aromatic Thai dish.
Lemon Garlic Butter Shrimp: Sauté shrimp in a lemony garlic butter sauce with fresh herbs like parsley or cilantro.
Mongolian Beef: Tender slices of beef cooked in a sweet and savory sauce made with soy sauce, hoisin sauce, garlic, and brown sugar.
Chicken Tikka Masala: Make your own creamy chicken tikka masala with marinated chicken cooked in a spiced tomato-based sauce with cream.
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